Thai red curry paste 250ml | aroy d

Red curry is a popular Thai dish consisting of red curry paste cooked in coconut milk with added meat, such as chicken, beef, pork, duck, or shrimp, or a vegetarian protein source such as tofu. Preparation: Pour the curry into a pot and boil for 1 minute. Add the meat, when the meat is cooked add your favorite vegetables and boil for 3 minutes or until cooked. Add red chiles and basil, remove from heat. Serve hot with cooked rice or rice sticks. Microwavable: Pour curry into a microwave-safe bowl and heat at 800W for 1 minute, then follow instructions above.