Doubanjiang salty bean sauce 800g

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Dou ban jiang is a spicy and salty paste made from fermented broad beans. It is particularly used in Sichuan cuisine, and in fact is frequently referred to by the people of the province as "the soul of Sichuan cuisine." This sauce is fried in oil and eaten with rice or noodles as a fast food, and is also commonly used as the main seasoning for fried tofu dishes and cold tofu salads. It is also often mixed with instant noodles to enhance the flavor of the instant noodles.

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