Medium hot Japanese curry paste 220g | S&B

1. Boil water in a saucepan. 2. Add vegetables like potatoes or carrots and meat. 3. Divide the curry cubes and add 1 cube per person. 4. Stir well then serve.

wheat flour, vegetable oils (palm oil, rapeseed oil), salt, sugar, curry powder 8.6%, (turmeric, coriander, cumin, fenugreek, orange peel, spices), flavor enhancer: E621, E627, E631, colour: E150a, spices (pepper, chilli, garlic, celery seed, mustard), malic acid Allergens: wheat

Energy Value: 1992kJ/462kcal Fats: 26g Saturated Fats: 16g Carbohydrates: 47g Sugars: 10g Proteins: 6.8g Salt: 11.2g