Panko breadcrumbs 1kg | Kiwami

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Panko is a type of breadcrumbs commonly used in Japanese cuisine. Unlike traditional breadcrumbs, which are made from ground dry bread, panko is made from fresh, crustless white bread, which is ground into small crumbs and dried in the oven.

This gives it a crunchier, lighter texture than regular breadcrumbs. Panko is often used to bread and fry foods such as chicken, fish, and seafood, and is a popular ingredient in Japanese fusion cuisine.




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