Korean Miso 500g

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Rich and nutritious bean paste made with boiled beans, water and salt, fermented together.

Korean bean paste is similar to Japanese miso, which is a fermented food that represents both Korea and Japan, but they are actually different. Recently, 'fermented foods' have become one of the food trends around the world, and there is increasing interest in Japanese miso and Korean bean paste. Both miso and Korean beans were made by fermenting soybeans, but there is a difference between the two. Miso is one of the essential fermented foods for Koreans. Soybean fermented soybean paste is different from smile, except that only pure soybeans are fermented. Unlike miso in Korea, Japanese miso is made by mixing yeast with soybeans. The name of the miso changes depending on the yeast ingredients that are incorporated into the beans. Japanese miso made by putting rice flour into soybeans is known as 'Kome miso', and miso with barley yeast in soybeans is 'mamemiso'.

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