Katsuo Dashi no moto 60grs

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Katsuo Dashi no motorcycle | Japanese flavor bases in an instant.

Give your Japanese dishes that quintessential Japanese flavor with AJINOMOTO's Instant Pot Dashi Soup Broth. Used everywhere in Japan, this dashi soup broth can be used to make all kinds of Japanese soup and noodle dishes, as well as flavor sauces and stir-fries.

What is dashi?

Dashi is the cornerstone of some of the most delicious food. The deep-flavored broth is made by soaking kombu, a type of dried seaweed, and katsuobushi, a dried, aged tuna. When combined in water, the two transform into a flavorful and delicious base for anything from miso soup to barely curdled steamed custard.

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