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Katsuo Dashi no moto 60grs

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Katsuo Dashi no motorcycle | Japanese flavor bases in an instant.

Discover authentic Japanese flavor with this Katsuo Dashi no Moto (powdered bonito bouillon), made by Marutomo, one of Japan's traditional brands. Perfect for preparing broths, soups, and enhancing umami in all kinds of dishes.

What is dashi?

Dashi is the cornerstone of some of the most delicious food. The deep-flavored broth is made by soaking kombu, a type of dried seaweed, and katsuobushi, a dried, aged tuna. When combined in water, the two transform into a flavorful and delicious base for anything from miso soup to barely curdled steamed custard.

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