Salted duck eggs 420g

Salted duck egg is a traditional Chinese cuisine duck egg that is prepared in salt.

Salted duck eggs are typically boiled or steamed before shelling and eaten as a condiment in congee or cooked with other foods as a flavoring. The texture is gelatin like egg white and firm and has a perfect round yolk. Egg white has a spicy and salty taste. The orange-red yolk is rich, fatty, and less salty. The yolk is prized and used in Chinese mooncakes to symbolize the moon.