Fresh Bamboo Leaves Decorations for Japanese Sushi Roll Plates 100 Sheets

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In Japan, we have the custom of wrapping food with leaves such as oak. for its preservation since ancient times. It is said that bamboo leaves (sasa) have been used since the period of "Narezushi (fish collected)", the origin of Edomae-zushi. By placing bamboo sheets under the sushi to pasteurize, people tried to prevent the sushi from rotting. It also has the other important role. Born in the late Edo period, Edomae nigari-zushi was commonly sold at street stalls like today's fast food outlets. After that, sushi restaurants sprang up and started delivering sushi. Some restaurants arranged sasagiri to deliver sushi based on the customer's family crest, because the relationship between the sushi restaurant and its customers was said to be very strong at that time. Thus, sushi garnished sasagiri was becoming popular and its techniques were developing.

In China

Zongzi, or stuffed rice is a typical dish of traditional Chinese cuisine made from glutinous rice cooked in such a way that it has different fillings and rolled with bamboo leaves. They are usually steamed or boiled. Laos, Thais, Cambodians, Vietnamese all have similar zongzi-influenced dishes.

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