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Japanese Dried Chili Strands (Itokiri Togarashi) 100g

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Product Details:

Itokiri Togarashi (糸切り唐辛子) is a dried Japanese chili cut into very fine strands, traditionally used as a final seasoning in Japanese cuisine.

Rather than adding an aggressive spiciness, it is used for:

Add an aromatic touch

To give visual contrast to the dish

Adjust the spiciness precisely

It is commonly found in ramen, Japanese soups, donburi, noodles and stir-fried dishes, as well as in modern Japanese cuisine.

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