Harina especial para Gyoza, dimsun, ramen 1kg - OneSupermarket

Special flour for Gyoza, dimsun, ramen 1kg

Name: Special flour for Gyoza, dimsun, ramen 1kg
Brand: LANSHAUNGCHI
Price: 6.3 EUR
Availability: InStock

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€6,30

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Special flour to make the dough for gyozas, dimsun, jiaozi, wontong, ramen...etc. High gluten content and strength

Use

1-Mix the flour and water (1 kg of flour for 530-550 ml of water) and knead until obtaining a homogeneous dough, let it rest for 15 to 20 minutes. 2-Knead the dough again until smooth. 3-Cut the dough into several pieces of 200 g each and make sausages of about 2 cm in diameter. 4-Cut small pieces of about 10 g each and roll them out well with the rolling pin until you get a fine, thin paste. 5-Fill the dough and seal them again before frying, ironing or cooking the gyoza.

Ingredients

Wheat flour Allergen: Contains gluten

More than 7000

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