Tapioca flour 400g

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It is used as a thickener for soups, fruit fillings for pies and tarts, and icings.

Cassava flour (tapioca flour) is commonly used as a food thickener and is also used as a binder in pharmaceutical tablets. In Malaysia, tapioca deep-fried potato chips are one of the many selections found in the local snack kacang putih. Cassava flour can also replace wheat flour, and is used by some people with allergies to other grain crops. Tapioca and foufou are made from starchy cassava root flour. Boba tapioca pearls are made from this root.

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