Monosodium Glutamate | Ajinomoto

Ajinomoto, is the most recognized Japanese brand for being the pioneer in the production of this seasoning. In this sense, this monophonic glutamate is characterized by being ideal for increasing the flavor of all your dishes.

Like all flavor enhancers, a controlled use of this type of seasoning is recommended. They stand out for helping to enhance the UMAMI flavor and, in the case of the Ajinomoto brand, it is produced through the fermentation of sugar cane molasses. The essence of umami taste. With Pure MSG Salt, you can enhance the delicious meaty flavor of all your home cooked meals. Widely used in Asian cooking, this salt can be sprinkled into hot pots, soups, and stews to bring out the umami of meats and vegetables. Ajinomoto's Monosodium is exceptionally pure over 99%!