Japanese Furikake Bonito and Mirin 60g

Nori Furikake is extremely versatile and can be used in many ways to enhance the flavor of your everyday meals. Here are some suggestions on how to enjoy this delicious condiment:

Over white rice: Sprinkle furikake over a bowl of freshly cooked white rice to effortlessly add flavor and texture.

In onigiri: Mix furikake with rice and form onigiris (rice balls) for an authentic and delicious Japanese snack.

In soups: Add a spoonful of furikake to your favorite soups, such as ramen or miso soup, to enhance their flavor.

In salads: Give your salads a Japanese twist with some furikake, which will add a tasty crunch and a unique flavor.

As a sushi topping: Sprinkle over sushi or sashimi to intensify the seafood flavor and add a crunchy touch.

Sesame seeds, bonito flakes, sugar, salt, fermented seasonings, nori seaweed, soy sauce (contains wheat and soy), amino acid solution, syrup, mirin, whey calcium (contains dairy components), hydrolyzed protein, yeast extract, dextrin, seasonings (amino acids, etc.), coloring (red yeast rice), acidulant.