Korean Soba Noodles 400g | Ottogi

For each serving (100g) (1) Boil 800ml (4 cups) of water, then put in the ottogi buckwheat noodles and simmer for 4~5 minutes. (2) Rinse 2 - 3 times in cold water and drain. (3) Make sauce or broth with ottogi buckwheat noodle sauce and enjoy! For a dipping sauce (1) Mix 1/4 cups (50 ml) of Ottogi's Buckwheat Noodle Sauce and 3/4 cups (150 ml) of water. For a broth (1) Mix 1/4 cups (50 ml) of Ottogi's Buckwheat Noodle Soup Sauce and 1 and 3/4 cups (350 ml) of water. You can prepare a broth as warm or cold broth

Flour (wheat: Australian, American), Fiber buckwheat flour, wheat ruton, tapioka starch), fried buckwheat flour, degeneration starch, refined salt

Energy Value: 350Kcal. Fats: 0.3g Saturated Fats: 0g Carbohydrates: 75g Sugars: 4.7g Proteins: 9.5g Salt: 1200mg