Sutah Korean Ramen Noodles 120g | Samyang

1. Boil 500 ml of water, boil the noodles, soup, quickly, and let it simmer for 3 to 4 minutes. 2. If desired, add toppings such as kimchi, eggs, leeks, garlic, etc.

Noodles (87.4%): Wheat flour, Modified starch, Salt, Soybean oil, Sugar solution, Sweetener (E420), Emulsifiers (E322, E452, E450), Acidity regulator (E501, E500, E339, E330 ), Thickener (E412) , Color (E101), Green tea seasoning oil. Soup (10.9%): Seasoning (Hydrolyzed Vegetable Protein: (Soy, Corn, Wheat), Seasoning Powder, Artificial Meat Flavor, Yeast Extract Powder, Oleoresin Capsicum Powder Coating), Flavor Enhancer ( E621, E631, E627), Salt, Sugar, Spices (Red pepper powder, Onion powder, Black pepper powder, Garlic powder), Rice powder, Palm oil, Oleoresin Capsicum, Color (E160c) Flakes (1.7 %): Dried Vegetables (Carrot, Welsh Onion, Radish Green, Cabbage

417 kcal Fats: 14.2 g Saturated: 6.7g Carbohydrates: 64.2 g Sugars: 4.2g Proteins: 8.6g Salt: 3.7g