Korean Potato Ramen Noodles, Meat and Vegetables | Samyang

1. Simmer the ramen and the contents of the soup packet in 550 ml of water for 4 to 5 minutes. 2. Stir well and serve

NOODLES: potato starch, WHEAT flour, palm oil, WHEAT gluten, salt, emulsifier (SOYA lecithin E322), SOYA oil, acidity regulator (potassium carbonate E501, sodium carbonate E500, dibasic sodium phosphate E339, citric acid E330), water, guar gum E412, green tea flavored oil. SOUP: salt, flavor enhancer (E621, E635), white sugar, powdered SOY sauce, artificial beef flavoring, palm oil, powdered radish, powdered yeast extract, powdered garlic, powdered onion, pepper powdered black, powdered red pepper, roasted sesame, powdered pepper oleoresin, garlic-flavored oil. DRIED FLAKES: chives, carrots, onion, oak mushroom, red pepper.

433 kcal Fats: 15 g Saturated: 7.5g Carbohydrates: 65 g Sugars: 3.3g Proteins: 10g Salt: 4.2g