Korean Ramen Noodles Chacharoni jjajang 140g | Samyang

1. In 500 ml of boiling water, put the ramen and the contents of the toppings envelope. Cook it for 5:30 min. 2. Drain the water, leaving about 8 tablespoons of water, and pour the liquid soup. Cook it for 1:30 min. about, or until sauce is reduced to about 2 Tbsp. It's ready!

NOODLES: WHEAT flour, modified tapioca starch, palm oil, GLUTEN, salt, SOYA oil, sugar, sorbitol, emulsifiers (E322, E452, E450), acidity regulators (E501, E500, E339, E330), binder (E412), green tea oil. EXTRACTS: seasonings (SOY paste, hydrolyzed vegetable proteins (SOY, corn, WHEAT), meat flavor), water, sugar, maltodextrin, color (E150a), onion powder, flavor enhancer (E621, E631, E627), sugar , salt, calcium carbonate. VEGETABLES: dried vegetables (onion, bok choy, dried peas), textured vegetable protein.

386 kcal Fats: 12.1 g Saturated: 5.7g Carbohydrates: 57.1 g Sugars: 5g Proteins: 12.1g Salt: 2.1g