Korean Jungmyeon Noodles 500grs

The slightly thick noodles have a light but chewy flavor. Chewy and soft with the multi-hydration aging method, and they don't spread well.

Very thin wheat noodles that can be used in both hot and cold dishes. However, these are especially used in Kong-guksu, "cold soy soup noodles," which is a seasonal Korean noodle dish served in a cold soy milk broth. Korean thin wheat noodles are thin round wheat noodles with a soft and springy texture once cooked. They are the Korean version of Japanese somen noodles and are served in various hot noodle broth dishes. Try to make the ultimate comfort food with these Wheat Noodles, Janchi Gooksu, or Chicken Noodle Soup. Another dish, Janchi Guksu, literally translates to party noodles like soup if often served at celebrations. Noodles symbolize longevity in life and marriage, which is why they are particularly common at weddings and birthday parties.