Wheat Noodles 2kg | Pekingese Noodles

Zhajiangmian, or "Bean Sauce Noodles", is one of the most representative dishes of traditional Beijing cuisine. This dish dates back to the Liao Dynasty of China and has been loved by people for centuries.

At its most basic, Old Beijing Zhajiangmian consists of high-quality wheat noodles topped with Zhajiang, a thick, salty sauce made from fermented soybean paste and minced pork. Additional condiments include fresh and pickled vegetables, such as cucumbers, bean sprouts, and radishes, which add crunch and a refreshing contrast to the rich sauce.

This dish is known for its balance between the umami flavors of fermented soy sauce and pork, the sweetness of fresh vegetables, and the earthy flavor of wheat noodles. The noodles are tossed with the sauce just before eating, resulting in an incredibly satisfying texture and explosion of flavor with every bite.

Old Beijing Zhajiangmian is more than a dish; It is a tradition, a memory and an integral part of Beijing's food culture. Preparing it at home with our 2 kg Wheat Noodles will allow you to experience this delicious culinary tradition directly from your kitchen.