Spicy Pickled Tofu 340g

*Las imágenes que acompañan al packaging del producto es una sugerencia de presentación.
Sale price€3,95

Tax included. Shipping calculated at checkout

Información importante
El empaque del producto, las especificaciones, el BBD y el precio están sujetos a cambios sin previo aviso. Toda la información sobre los productos en nuestro sitio web se proporciona únicamente con fines informativos. Lea siempre las etiquetas, advertencias e instrucciones proporcionadas con el producto antes de usarlo.

Pickled tofu is a very common tofu preparation in Chinese cuisine, which is also called cheese tofu or fermented tofu.


To produce pickled tofu, small pieces of tofu are made and left to air dry so that they begin to ferment with the bacteria that are present in the air. Some commercial versions of fermented tofu use inoculated spores, such as Actinomucor elegans, Mucor racemosus or Rhizopus spp.. Fermented dried tofu is placed in a brine along with other ingredients: Chinese wine, vinegar or a paste made from of rice and soybeans. Red yeast rice, grown with Monascus purpureus, is sometimes added to give it a red color.

More than 7000

customers like our products