Stir-fry seasoning in wok 220grs | Stir frying

1. Blanch the vegetables.

2. Heat 2 tablespoons of oil in a wok.

3. Add 8 diced shallots, 8 diced garlic cloves, 4 slices ginger, 2 sliced ​​scallions, and 1 teaspoon Szechuan peppercorns (optional) and sauté until fragrant.

4. Add the sauce and cook for about 5 minutes before adding all the ingredients of your choice.

5. Finally, before serving, add lots of chopped cilantro, roasted peanuts and toasted sesame seeds.

Soybean oil, salt, chili, broad beans, dried chilies, salt, wheat flour, spices (pepper, cardamom, nutmeg, fennel, star anise, cassia, cloves, tangerine peel, liquorice), sugar, pickled ginger [ ginger, water, acetic acid, citric acid, erythorbic acid (preservative), sodium metabisulfite (preservative)], garlic, ginger, yeast extract (yeast, disodium glutamate, salt, disodium guanlyate, disodium inosinate, ethyl maltol

• Contains: soy, wheat

Energy Value: 683 Kcal
Fat: 67g
Saturated Fat: 1g
Carbohydrates: 9g
Proteins: 1.8g
Sugars:1.8g
Salt: 2800mg