Broth Bonito powder Dashi no moto Japanese | Marutome 1kg

The key to creating succulent noodle soups and delicious stews, or just the seasoning you need to add a savory touch to any Japanese recipe.

A fragrant addition of fresh, savory flavor found in a wide variety of Japanese cuisine, a single sachet dissolved in hot water provides a liquid base packed with umami goodness. Mixed with miso to create an authentic miso soup, or classic noodle broth to enrich its sumptuous flavor, you can even preserve the broth as a liquid savory condiment for drizzling omelettes, donburi and more. Dashi is a very versatile ingredient and is the base of many dishes, such as noodle soup and simmered sauces, or mixed with miso paste for miso soup. Traditionally made with bonito katsuobushi flakes and konbu seaweed strained together, this instant variety is much quicker and easier to prepare.