Thai Canned Bean Sprouts 400grs

Bean sprouts are an excellent source of vitamins and are rich in Omega-3, calcium and magnesium. They are eaten raw or cooked such as in spring rolls, stir-fries, noodles, soups and accompany tasty salads, meats and seafood.

Did you know that the canning process helps fruits and vegetables retain more of their natural nutrients than letting them sit on the shelf in a refrigerator? Additionally, the amount of vitamins, minerals, and fiber in canned fruits and vegetables remains the same even after one to two years of storage. AROY-D is committed to making family dinners a success by selecting the highest quality vegetables and canning them in a process that keeps them tender, flavorful and nutritious.