Tom Yum Soup Base 60grs | Lee Kum Kee

High Quality Ingredients: Made with chili, tamarind, lemongrass and a blend of spices for an authentic and aromatic flavor.

Intense and Spicy Flavor: Perfect balance between acidity and spiciness for an unforgettable culinary experience.

Culinary Versatility: Ideal for hot pot and noodle soups.

Sugar, salt, rice vinegar, soybean oil, water, chili powder 5%, tamarind concentrate 5%, salted chilies 4% (chilli 80%, salt), shallots, lemongrass powder 2%, fish extract [ Anchovy (fish), salt], galangal powder, dehydrated garlic

Dilution: Dilute one sachet of Lee Kum Kee soup base in 1.5L (approximately 6 cups) of boiling water to create a delicious soup base for hot pot or noodle soup.

Quick Recipe

Tom Yum Soup:
1. Dissolve one sachet of Lee Kum Kee Tom Yum Soup Base in 1.5L (approximately 6 cups) of boiling water.
2. Cook over medium heat until all the ingredients are well mixed and the soup has a uniform consistency.
3. Add your favorite ingredients such as shrimp, mushrooms, tomatoes and cilantro for an authentic Tom Yum soup.

Suggestions
Hot Pot: Add a variety of ingredients like seafood, tofu, and vegetables for a hot pot full of flavor.

Noodle Soup: Make a quick and delicious noodle soup by adding noodles, fresh vegetables and protein to the soup base.