Soup base for Korean Doenjang jjigae 450g

Bibigo Doenjang Jjigae is a deep and flavorful Korean soybean paste stew with tofu, shiitake mushrooms, potatoes, and coarsely boiled onions to give it the flavor and texture of a homemade soybean paste stew. The deep, savory flavor of Korean soybean paste and clams, anchovies, and seaweed bring out the umami of the broth. The tofu, shiitake mushrooms, potatoes, and onions were coarsely chopped to preserve the flavor and texture of the homemade doenjang stew. The broth and soy sauce are separated and packaged to maintain the freshly boiled flavor and texture. It does not contain additives (D-sorbitol solution, artificial sweeteners-aspartame, gluconodeltalactone) that are often used in processed foods, so you can enjoy them in a healthier way. Microwave 4 minutes 30 seconds (700W standard) and 2 minutes in boiling water, you can easily enjoy authentic soybean paste stew. It is easy to store as it is stored at room temperature.