Umami Mushroom Soup Base 50grs | Lee Kum Kee

Selected Ingredients: Made with high quality shiitake mushrooms and white button mushrooms.

Intense Umami Flavor: Provides a deep and tasty flavor that enriches any dish.

Suitable for Vegetarians and Vegans: Ideal for all types of diets and lifestyles.

Water, fermented soybean paste (water, salt, soybeans, wheat flour), salted chilies 17% (chillis 80%, salt), sugar, tomato paste, sesame oil, soy sauce (water, salt, soybeans, wheat flour), Sesame seed paste, Sichuan peppers 2%, Modified corn starch, Dehydrated garlic

Dilution: Dilute one sachet of Lee Kum Kee soup base in 1.5L (approximately 6 cups) of boiling water to create a delicious soup base for hot pot or noodle soup.

Quick Recipe

Umami Mushroom Soup:
1. Dissolve one sachet of Lee Kum Kee Umami Mushroom Soup Base in 1.5L (approximately 6 cups) of boiling water.

2. Cook over medium heat until all the ingredients are well mixed and the soup has a uniform consistency.

3. Add your favorite ingredients such as tofu, fresh vegetables and noodles for a nutritious and tasty soup.

Suggestions
Hot Pot: Add a variety of ingredients like tofu, vegetables, and noodles for a hot pot full of umami flavor.

Noodle Soup: Make a quick and delicious noodle soup by adding noodles, fresh vegetables and protein to the soup base.