Thai sticky rice 1kg

Unlike other types of translucent rice, glutinous rice is opaque when raw. Due to its stickiness, this rice is also used ground into flour and cooked as a paste as a thickener in sauces and desserts. Put 2 cups of glutinous rice in a large bowl. Add 6 cups of cold water. Allow it to soak for at least 8 to 24 hours. For the fastest brew time, soak in hot water for 3 hours. Drain the rice and put in a steamer. Cook for 25 minutes or until rice is tender. After the cooking process, you will have 4 1/2 cups of delicious sticky rice. Put the cooked rice in a bamboo basket or bowl, covered with a cloth to keep it warm and prevent it from drying out.