Glutinous rice 1 kg

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Rice with high starch content. Glutinous rice does not contain gluten. When cooked it becomes very sticky, it is a variety of Asian rice, as it has a high amylopectin content, so it must be specially cooked so that the grains do not clump together. Unlike other types of translucent rice, glutinous rice is opaque when raw. Due to its stickiness, this rice is also used ground into flour and cooked as a paste as a thickener in sauces and desserts.

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