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Rice with a high starch content. Glutinous rice does not contain gluten. It is a variety of Asian rice that becomes very sticky when cooked, as it has a high amylopectin content, which is why it must be cooked in a special way so that the grains do not clump together. Unlike the other translucent types of rice, glutinous rice is opaque when raw. Due to its stickiness, this rice is also used ground into flour and cooked into a paste as a thickener in sauces and desserts.
