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Sweet potato starch, also known as sweet potato starch, sweet potato starch, is a powder made from sweet potato starch. Generally, sweet potato powder is granular, with coarse and fine grains. It's usually better to buy coarse grains. Like corn starch, sweet potato starch becomes viscous after melting in water, while sweet potato powder has a higher viscosity than corn starch. Therefore, sweet potato powder is used less to thicken Chinese dishes because the viscosity is difficult to control. It is widely used in the production of Chinese dim sum.
