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Korean Dried Seaweed 56g | Wang

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Product Details:

Dried seaweed, or Dasima in Korean, or kombu in Japanese, is a very important ingredient in the stock base of many Korean recipes.

It gives the broth a delicious umami flavor. Store in a cool, dry place in an airtight container or zip-lock bag. Don't worry if the surface of the wing has a white powder, it will make it more delicious!

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