€6,95

Nori seaweed in chips Aonori ko 100g

Name: Nori seaweed in chips Aonori ko 100g
Brand: EMB
Price: 6.95 EUR
Availability: InStock

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Nori seaweed in chips Aonori ko 100g

€6,95

Product Details:

Aonori's taste and appearance are totally different from other types of seaweed. But the most similar is "Nori".

Nori is black in color and is usually made in a large square. Aonori, on the other hand, green in color, and are usually processed into flakes. Both can be used as a topping for various dishes, but Aonori has a much stronger flavor than Nori and is well suited for topping. Nori is mainly used to roll sushi or rice balls (Onigiri). Aonori's scales are quite fine, so you don't really feel texture in your mouth. But the flavor is considerably strong and great. Unlike typical seaweed, Aonori does not have a fishy smell unique to seaweed. It has a peppery smell that makes you hungry.

How are they used ?

Aonori are often used as a topping for Japanese Worcestershire sauce dishes, for example, Yakisoba, Takoyaki, and Okonomiyaki. It can not only enhance the color coordination of the dish with bright green, but also add great flavor to the dish. Aonori is also used in Tempura. By putting a little Aonori Flakes into the tempura batter, the tempura becomes incredibly flavorful and flavorful. Aonori flake tempura is generally called "ISOBE-AGE" in Japanese. The mixture of Aonori, Tenkasu (crispy bits of deep-fried batter left after tempura cooking), and Mentalsuyu/soy sauce can be an extremely delicious ingredient for rice ball. Aonori flavored potato chips and rice crackers are a very popular snack in Japan.

Nori seaweed in chips Aonori ko 100g

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