Japanese Kimchi Sauce No Moto 1.2L

Pork Stir-Fry with Kimchi-Fry the minced pork with cooking oil, add the kimchi base and the chopped spring onions. Serve with white rice and drizzle with a little sesame oil. Spicy Cucumber Salad —— Slice the cucumber thinly and mix into the kimchi base with the shallots. This is a great example of Japanese fusion comfort cooking: cabbage, processed cheese, and eggs with kimchi. Cut a small cabbage into slices and fry for a few minutes. Add a slice of melted cheese cut into 1cm squares and a lightly beaten egg. Stir until the eggs are slightly curdled. Pour it over the kimchi and taste it.

Water (45.64%), salt (2.6%), garlic (1.6%), red chilli (10.50%), glucose fructose syrup (2.3%), apple (5.1%), E621, rice vinegar (5.4%), tangerine (3.8%), red pepper, pickled vegetables (15.20%) (spring onion, Chinese cabbage, salt and acetic acid), bonito extract (0.05%) and cuttlefish (0.05%), hydrolyzed soy protein (2.5%), ginger (2.6%), kombu seaweed, E364ii, color E160c (0.01%), acidity regulator E260, thickener E415 (0.20%), bonito broth (0.10%).

Energy Value: 395 Kj/94.4Kcal. Fats: 1.2g Saturated Fats: 0g Carbohydrates: 11.9g Sugars: 11.8g Proteins: 5.8g Salt: 13.65g