bay leaf 15g

Bay leaves are ideal in slow-cooked dishes, pairing perfectly with other aromatic herbs such as parsley or thyme. They are added as a flavoring agent to stews, marinades, meat or fish sauces, legume and vegetable stews, soups, creams or grilled meats. Laurel properties and health benefits. Relieves heavy digestions, prevents heartburn and reduces gas. But, in addition, the laurel is used to treat respiratory tract conditions, it is diuretic, and it is even used to make cosmetic products. You can add the bay leaf when you start cooking, so slow cooking will release all its flavor, but remember that you must remove the leaves after cooking and before serving the dish. When you use bay leaf for cooking, try not to break it.