Canned Enoki Mushroom 425g

Enoki mushrooms have a mild, nutty, slightly fruity flavor and a crunchy, slightly chewy texture. They are quick and easy to cook and go well in soups and stews, stir-fries, hot pots, noodle dishes like ramen and soba, as well as omelettes, rice dishes, sushi, spring rolls, and curries. Bite-sized packets of enoki mushrooms are sometimes wrapped in bacon, grilled, and then served in a spicy sauce. They can also be served fresh in salads. A common use of enoki mushrooms in Japan is as an ingredient to make a sweet and savory condiment called nametake. Made by simmering fresh enoki mushrooms together with soy sauce, mirin, sake, sugar, and rice vinegar, nametake is a popular condiment often served on top of rice, tofu, noodles, pasta, and other foods.