Sauces and dressings

A savory sauce full of vegetable and fruit flavors. There are various types of sauces, such as fried foods, such as fried, okonomiyaki, takoyaki, and fried noodles. The sauce contains many natural ingredients such as vegetables, spices, vinegar, water, sugar, etc. The vinegar and salt contained in a mild-flavored mayonnaise have the ability to suppress bacterial growth. This preservative action works to preserve mayonnaise. Part of the egg yolk is converted into Umami ingredients (amino acids), making it more delicious by adapting the whole taste. Eating with vegetables, seasoning meat dishes, using instead of oil extends the range of cooking.