Bulgogi, BBQ and Yakiniku

Korean bulgogi, literally "fire meat," is a Korean-style roast or grilled dish made with thin slices of marinated beef or pork and grilled or pan-seared. It is also usually sautéed on a stove. In home cooking, sirloin, rib eye or breast are cuts of meat that are frequently used for this dish. Bulgogi is traditionally cooked on the grill, but it has also become popular to pan-sear whole garlic cloves, sliced ​​onions, and chopped green peppers. Often, roasted or fried bulgogi with meat is served over or with a side of rice and is accompanied by various side dishes such as egg soup and kimchi (fermented cabbage). This dish is sometimes served with a side of lettuce or another leafy vegetable. , used to wrap a slice of cooked meat, often along with some ssamjang, rice or other side dishes, and then eaten together.