Dashi: What it is, types and uses
As the base for many meals in Japanese cuisine, dashi's rich flavors permeate all Japanese cuisine. And for good reason: the strong, umami-packed broth helps create a uniquely delicious base flavor...
Miso: Varieties, preparation methods and health benefits
Japanese miso soup is an iconic dish in Japanese cuisine and an essential component of the Japanese diet and culture. With its unique flavor and numerous health benefits, miso soup is definitely a...
Longan Fruit: Health Benefits, Nutritional Profile, and Side Effects
Longan Fruit: Health Benefits, Nutritional Profile, and Side Effects The fruits of the longan tree, also known as "dragon eyes" because of their round shape and small size, are a highly valued fr...
Yunnan Coffee: A Hidden Gem of China
Yunnan Coffee: A Hidden Gem of China Yunnan coffee is one of China's hidden gems. Although not as well known as Colombian or Brazilian coffee, Yunnan is home to some of the most delicious and un...
Discover the incredible benefits of rice vinegar: the perfect ally for your health and cooking
What is rice vinegar ? Rice vinegar is made from fermented rice. The sugars in the rice are converted into alcohol (rice wine) and then, through a second, bacteria-laden fermentation process, ...
What is Matcha? Benefits and Preparation.
What is Matcha ? Matcha is a high-quality green tea ground into a powder form. Green tea powder is whipped in hot water, rather than steeped, to form a foamy drink. The meditative act of prepa...
What is bubble tea? Everything you need to know about bubble tea
What is bubble tea (Boba tea) ? In short, a drink that includes tapioca or fruit-flavored pearls. But, that only scratches the surface. When someone says 'boba tea', they mean a cold drin...
Hotpot: What is it, History, Types, Tutorial, Best Hotpot Restaurant in Madrid
What is HotPot? Hotpot is less a dish than an experience, and it epitomizes the ethos of community dining that so many Western restaurants have recently embraced. Think of it as an adaptation of t...
Turnip Daikon: What it is, use, nutrition, benefits
If you like Japanese cuisine, you've probably come across a daikon or two without knowing it. Common in traditional Japanese food and other Asian cuisines, this crisp white tuber can brighten mea...
Guojiao 1573: what is it, origin, characteristics and buy
Taste Chinese history with a bottle from National Winery 1573 GUOJIAO China's only organic baijiu. Clear, distilled, and grain-based, this is one of the most famous Chinese spirits and is considere...