€3,95

Japanese Somen Noodles | KatoSangyo

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Size: 270g

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Japanese Somen Noodles | KatoSangyo

€3,95

Product Details:

1. Prepare 90 grams of somen, 1 liter of water, and then add the somen. 2. Gently add with chopsticks and cook for 2 minutes. 3. If it is boiled, clean it quickly with cold water. 4. Please enjoy your favorite noodle soup. ◎ SOMEN = SOMEN (best ice water) The entire chill is placed in a well-drained bowl. ◎ Cooking Tip Prepare your favorite soup and seasoning (green onion, mustard, radish mud). The secret is that you can enjoy it immediately after cooking. If there is too much cooking, use a small fire for a long time, or in the water for a long time, it will lose its elasticity and flavor. The coldest ice water, the noodles fit, so ice water is the best choice

Ingredients

Wheat flour (95.7%), salt. Allergens: wheat

Nutritional Information per 100 gr

Energy Value: 1399kJ/ 333kcal Fats: 0.9g Saturated Fats: 0.5g Carbohydrates: 70.9g Sugars: 2.9g Proteins: 10.2g Salt: 4.3g

Japanese Somen Noodles | KatoSangyo

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