Spicy Korean Topokki Sauce 480grs

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Add rice cake and various vegetables and enjoy with your family and friends.

Spicy, sweet, thick and sticky sauce for Korean delicacy tteokbokki. An aromatic mix of spicy gochujang paste, bright corn syrup, and aromatic spices is a combination that is sure to draw more and more servings of this delectable dish to your plate. White noodles smothered in prepared Surasang sauce are a feast straight from the colorful bunsik stalls, which you can easily make in your own kitchen. Tteokbokki, made from glutinous rice and water, have been a symbol of Korean cuisine for years. This rarity can be found both in street food stalls, in good restaurants, and on the home menu of most Koreans.

What is Tteokbokki?

The name of the food is 'Tteokbokki', but with the exception of traditional tteokbokki (soy sauce tteokbokki) and oil tteokbokki with a long history, most of the tteokbokki we eat is not 'roasted', but boiled with water. or broth. However, the name 'Tteokbokki', which has established itself as a proper name, will hardly disappear. In fact, tteokbokki is a dish made by boiling broth, which is also called soup. As if stewed mackerel is not called mackerel soup. When radish is added, the taste is similar to that of stewed mackerel.

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