Kabayaki Sauce Eel Japanese Sauce 240ml

Delicious, fragrant, and refined with hon mirin rice wine to balance its strong flavors, this sauce also works wonders when simmering other fish or creating your own teriyaki skewers.

Enriched with soft yellow sugar and the addition of umami from Hokkaido-grown rishi kombu seaweed, this sumptuous kabayaki sauce offers a delicious layer of soy sauce flavor to marinate favorite ingredients. It is popularly used to grill eel fillets for unagidon, the sweet molasses. as the glaze provided by this rich soy sauce-based marinade helps to tenderize the eel.