Korean Ramen spicy chicken STEW TYPE 145g | Samyang

1. Put the sauce in 500 ml of water and bring to a boil. (less water = thicker broth) 2. When it boils, add the noodles and cook for another 5 minutes. 3. Turn off the heat and add the powder packet. 4. Stir well and serve. Cooking is very easy as there is no need to drain the water. Might be the fastest Samyang at cooking!

Noodles: Wheat Flour, Modified Starch, Palm Oil Palm Oil, Potato Starch, Refined Salt, Unsalted Oil, Seafood-Based Seafood Base, Noodle Additives, Guar Gum, Mixed Tocopherol S Powder, Cyclodextrin, Preparation mixed, vitamin B2, vitamin B2, citric acid citric acid, green tea flavored oil green tea flavored oil. Soup: Purified water Purified water, pure white sugar pure white sugar, sun hunger paste sun hunger paste, fat base fat base, refined salt, chicken flavor powder, chicken flavor powder, soybean puree, starch Potato, Chili Powder, Garlic Powder, Syrup, Garlic, Flavor Enhancer, Soybean Oil, Onion, Ginger Powder, Paprika Extract, Ginger Powder, Jimi Enhanced Base Powder Jimi Enhanced Base Powder, Modified Starch, Chili Extract, Pepper Powder, Xanthan Gum, Enzyme Treated Stevia, Cinnamon Enhancer, Dried Sesame Seeds, Roasted Seaweed, Dried Seasoned Red Pepper.

345kcal Fats: 2.7g Saturated: 0.5g Carbohydrates: 70g Sugars: 4.5g Proteins: 9.1g Salt: 2.9g