Base de Sopa para Caldo Shoyu Ramen 400ml

Soup Base for Shoyu Ramen Broth 400ml

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Discover the authenticity and flavor of shoyu ramen directly from your kitchen. The shoyu ramen soup base sauce is an open door to the essence of traditional Japanese cuisine, allowing you to experience the rich texture and complexity of flavors that make shoyu ramen noodles a universal delight.

For those still wondering what shoyu ramen is, it is one of the most beloved variants of Japanese noodle soup, in which a soy-based broth is combined with al dente noodles, meats and vegetables. The shoyu ramen broth is deep and flavorful, with the saltiness of the shoyu (soy sauce) balanced by the sweetness of the mirin and other ingredients.

Using this shoyu ramen soup sauce as the base of your broth will take you to a whole new culinary experience. Add noodles, pork, egg and vegetables, and enjoy the authentic taste of shoyu ramen.

Each bite will transport you to the bustling streets of Tokyo, where this dish has its origins. Immerse yourself in the world of Japanese cuisine and bring to life your own version of shoyu ramen, an iconic dish, full of flavor and tradition.

A Timeless Classic from Japan

Shoyu is good for the soul. As one of the fundamental styles of ramen, Shoyu takes its name from the tare (seasoning) that provides it with that base layer of flavor. As mentioned, the word Shoyu means soy sauce in Japanese and soy sauce is one of the stars of this dish. Soy is used to flavor ramen broth and this gives the broth a deep, complex and highly umami flavor. Shoyu broth is wonderfully comforting. It is often light brown in color and is not as heavy as tonkatsu or as dark as miso, but has more depth than Shio ramen.

Shoyu ramen is often seen in Tokyo. It tends to be made by boiling chicken or pork bones into a broth. Dried sardines, seaweed and dashi are also added to give the broth a little more depth, along with the tare seasoning of soy sauce, of course. Because Shoyu is such a versatile base, it also serves as the base for a multitude of other types of ramen dishes.

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